蔗果五糖, 1,1,1-Ketopentaose, 貨號(hào)： O-KPE
品牌：Megazyme
貨號(hào)：O-KPE
中文品名：蔗果五糖
品名：1,1,1-Ketopentaose
化學(xué)名：(O-β-D-Fructofuranosyl-(2-1)-β-D-fructofuranosyl-(2-1)-β-D-fructofuranosyl-(2-1)-β-D-fructofuranosyl-α-D-glucopyranose)
純度: >95%
來(lái)源：由市售的果聚糖純化。
用途：高純度蔗果五糖用于研究、酶生化分析和體外診斷分析。
蔗果五糖, 1,1,1-Ketopentaose, 貨號(hào)： O-KPE? 參考文獻(xiàn)：
Versatile high resolution oligosaccharide microarrays for plant glycobiology and cell wall research. Pedersen, H. L., Fangel, J. U., McCleary, B., Ruzanski, C., Rydahl, M. G., Ralet, M. C., Farkas, V., Von Schantz, L., Marcus, S. E., Andersen, M.C. F., Field, R., Ohlin, M., Knox, J. P., Clausen, M. H. & Willats, W. G. T. (2012). Journal of Biological Chemistry, 287(47), 39429-39438.
Heat-induced degradation of inulin. Böhm, A., Kaiser, I., Trebstein, A. & Henle, T. (2005). European Food Research and Technology, 220(5-6), 466-471.
Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process. Waleckx, E., Gschaedler, A., Colonna-Ceccaldi, B. & Monsan, P. (2008). Food Chemistry, 108(1), 40-48.
Fructan content of rye and rye products. Karppinen, S., Myllymäki, O., Forssell, P. & Poutanen, K. (2003). Cereal Chemistry, 80(2), 168-171.
Molecular structures of fructans from Agave tequilana Weber var. azul. Lopez, M. G., Mancilla-Margalli, N. A. & Mendoza-Diaz, G. (2003). Journal of Agricultural and Food Chemistry, 51(27), 7835-7840.
An enzymatic method for the determination of fructans in foods and food products. Andersen, R. & Sørensen, A. (1999). European Food Research and Technology, 210(2), 148-152.
The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions. Ozimek, L. K., Kralj, S., Van der Maarel, M. J. E. C. & Dijkhuizen, L. (2006). Microbiology, 152(4), 1187-1196.
Effect of dry heated inulin on selected intestinal bacteria. Böhm, A., Kleessen, B. & Henle, T. (2006). European Food Research and Technology, 222(5), 737-740.
Distribution and characterisation of fructan in wheat milling fractions. Haskå, L., Nyman, M. & Andersson, R. (2008). Journal of Cereal Science, 48(3), 768-774.
Enhanced fructooligosaccharides and inulinase production by a Xanthomonas campestris pv. phaseoli KM 24 mutant. Naidoo, K., Ayyachamy, M., Permaul, K. & Singh, S. (2009). Bioprocess and Biosystems Engineering, 32(5), 689-695.
First crystal structure of an endo-inulinase, INU2, from Aspergillus ficuum: Discovery of an extra-pocket in the catalytic domain responsible for its endo-activity. Pouyez, J., Mayard, A., Vandamme, A. M., Roussel, G., Perpète, E. A., Wouters, J., Housen, I. & Michaux, C. (2012). Biochimie, 94(11), 2423-2430.
蔗果五糖, 1,1,1-Ketopentaose, 貨號(hào)： O-KPE使用手冊(cè)：
O-KPE使用手冊(cè)
蔗果五糖, 1,1,1-Ketopentaose, 貨號(hào)： O-KPE相關(guān)產(chǎn)品：
1,1-Kestotetraose
1-Kestose
Fructan Assay Kit
Fructan HK Assay Kit
Inulin
Fructooligosaccharides (FOS)
Fructanase Mixture (purified-liquid)
Fructanase Mixture (purified-powder)
endo-Inulinase (Aspergillus niger) (Recombinant)
exo-Inulinase (Aspergillus niger) (Recombinant)
